Lemon Grass Ready to Plant | Fast Growing Lemon Grass Live Plant- 8 stalks

botanical Name: Cymbopogon citratus
Common Names: Gandhatrana, Hari-cha ha, Bhutrin, Lemon grass- Sri Lanka-say-ra
Type: Lemongrass with roots
Color: Greenish – shipping without leaves
Process: Dry organic Lemongrass leaf.
Fragrance: mild, lemony
Selling- 8 rooted lemon grass rooted stalks
Packing wet fiber with growing media.

“I am selling eight rooted lemon grass stalks, each measuring 5 and 6 inches, as shown in the picture. When you receive the package, unpack it and keep the stalks in water for two weeks. You will see the roots growing during this time. After two weeks, you can plant them easily, and they are simple to grow.”

The Lemon Grass Plant is a fast-growing herb popular for planting near patios and porches. Its lemony fragrance perfumes the air and helps repel mosquitoes, making it a favorite among many. The plant can grow up to 2-3 ft. tall and has thick masses of green and light yellow stems. It is best to use the fresh herb by cutting and crushing the top portion for tea or using the bottom of the stalk to flavor soups, curries, salads, and fish. In northern regions, this tender perennial can be grown annually in the garden or a container and brought indoors when the weather cools. Deer tend to avoid it.

Here are some ways to use Lemon Grass Plants:
– Crush a few leaves to release their invigorating lemony scent, instantly uplifting your mood.
– Whole stalks add a subtle citrus depth and aromatic complexity to Thai, Indian, Vietnamese, and Sri Lankan dishes.
– Steep leaves in hot water for a naturally calming and uplifting tea, perfect anytime.
– Use chopped leaves in marinades, stir-fries, salsas, or olive oil for a unique flavor twist.
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